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Our
Environment and Natural Agriculture
The greatest expression of Shumei's
deep concern for the health of our Earth
is its commitment to the
practice of the Natural Agriculture method of growing food, a method
that emphasizes the integrity of nature and the purity of soil,
water, and air.
Underlying Natural Agriculture is
a profound reverence for Nature and its practice is guided entirely
by the intrinsic wisdom of Nature. Shumei's founder, Mokichi Okada,
who developed Natural Agriculture, envisioned it as not only a means
of cultivating pure and wholesome food but as an art and spiritual
practice. As an agricultural method it relies on understanding the
subtle physical relationships and spiritual bonds that exist among
all the elements involved in the cultivation of food: the earth,
sun, rain, wind, the farmer, the people who eat the food, and the
society in which they live. And its purpose is to foster the health
and wellbeing of all these elements.
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Overview
Principles and History
Project Description
Natural Agriculture Project Descriptions
Links
Partnership with Rodale Institute.
Click here for more information
on Natural Agriculture >
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Articles
Land, Farmer, Community:
A Sacred Trust
Lisa Hamilton
Natural Agriculture in My School
Temple Hill International School Teacher
Iba, Philippines
The Republic of Zambia
and Natural Agriculture
Alan Imai
A Goal of Shumei Activities:
Bringing the Spiritual and Material
Into Balance
Alan Imai
Natural Agriculture, Art, and Spirituality
Shinji Shumeikai Reaches Out to the Catskill Mountains
The Effect of Natural Agriculture
Diana Jerkins
Natural Agriculture & Youth |